
Beta vulgaris
A deep magenta root vegetable known for its earthy flavor. It is a unique source of betalains, a type of phytonutrient.
Nitrates improve the efficiency of mitochondria, allowing the body to perform with less oxygen.
Produces a sustained release of nitric oxide, which relaxes and dilates blood vessels.
Nitrates may improve mental and cognitive function by promoting the dilation of blood vessels in the frontal lobe.
Best For: Maximizing nutrient absorption and digestibility
Best For: General health maintenance
A raw extraction designed for maximum inorganic nitrate delivery to support blood pressure.
Provides a concentrated source of inorganic nitrates to enhance nitric oxide bioavailability.
Extract juice from raw beetroot, apple, and ginger.
Drink 2-3 hours before physical activity for maximal vascular effect.
Keep raw to preserve the highest concentration of nitrates.
The apple and ginger improve flavor and provide digestive synergy.
Provides a concentrated source of inorganic nitrates to enhance nitric oxide bioavailability.
Clinical Grade Equipment
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Recent study: Beetroot Plus Vitamin C for Performance and Recovery: Protocol of a Double-Blind, Placebo-Controlled, Randomized Crossover Trial in Semi-Professional Wrestlers.
Average reduction of 9-10mmHg in systolic BP
Increased systemic nitric oxide levels recorded
Improved mitochondrial oxygen efficiency during exercise
Significant reduction in arterial wall tension
Robust evidence for beetroot as a clinical-grade antihypertensive agent.
foodDetail.researchDisclaimer
Yes, beetroot is excellent for athletic performance. Nitrates improve the efficiency of mitochondria, allowing the body to perform with less oxygen.
Yes, incorporating beetroot into your daily diet is generally considered safe and highly beneficial. Beetroot provides a consistent source of essential nutrients and bioactive compounds that
The healthiest way to consume beetroot is often roasted / whole, which is maximum sweetness; roasting in the skin makes peeling trivial.
While beetroot is safe for most people, those with specific food allergies or medical conditions should always consult with a healthcare professional or nutritionist before making significant