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Matcha
Matcha
Herbs & Spices

Matcha

Camellia sinensis

Finely ground powder of specially grown green tea leaves, providing a mega-dose of L-theanine and EGCG catechins.

Sustained Energy
Metabolic Boost
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Nutrient Profile

Calories3 kcal
catechins137x higher than tea
l TheanineHigh
caffeine35 mg
antioxidantsExtremely High

Health Benefits

Sustained Energy

L-theanine promotes relaxation without drowsiness, mitigating the 'crash' typical of caffeine.

Metabolic Boost

High EGCG content is linked to increased fat oxidation and improved metabolic rate.

Preparation Guide

1

Whole, fresh matcha is preferred for maximum nutrient density and fiber retention.

Best For: Maximizing nutrient absorption and digestibility

2

Alternative Usage

Best For: General health maintenance

Therapeutic Recipes

L-Theanine Focus Whisk

A traditional high-density preparation that maximizes the ratio of L-Theanine to caffeine for calm alertness.

Clinical Focus

Modulates alpha-wave brain activity to promote relaxation without drowsiness while enhancing task-specific focus.

01

Sift matcha into a ceramic bowl to remove all clumps.

02

Add 175°F water (do not use boiling water to protect EGCG).

03

Whisk vigorously in a 'W' motion until a thick micro-foam forms.

04

Sip slowly to allow sublingual absorption of L-theanine for immediate focus.

L-Theanine Focus Whisk

Clinical Ingredients

  • 1 tsp Ceremonial Grade Matcha
  • 2 oz 175°F Water
  • 1 drop Raw Honey (optional)

Therapeutic Focus

Modulates alpha-wave brain activity to promote relaxation without drowsiness while enhancing task-specific focus.

Sourcing & Preparation

Clinical Grade Equipment

Clinical Sourcing

We recommend sourcing high-integrity, organic Matcha to ensure the biological vitality discussed in our research.

Pyrex Glass Storage

Pyrex Glass Storage

BPA-free Freshlock glass for high-integrity nutrient preservation.

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Digital Precision Scale

Digital Precision Scale

Accurate measurement for standardized clinical protocols.

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Scientific Analysis & Clinical Insights

PEER REVIEWED

ABSTRACT

A meta-analysis of randomized controlled trials confirms that acute effects of tea constituents L-theanine, caffeine, and EGCG significantly improve cognitive function and mood.

Significant improvement in attention and focus

Modulation of neuroplasticity markers

Reduction in markers of age-related cognitive decline

Verified synergy between L-theanine and EGCG

CLINICAL SPECS

METHODOLOGYSystematic Review & Meta-Analysis
CLINICAL IMPACT

High-fidelity clinical evidence for Matcha components as a neuro-protective aid.

PUBLISHED2014
SOURCENutrition Reviews / PubMed
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Frequently Asked Questions about Matcha

Is matcha good for sustained energy?

Yes, matcha is excellent for sustained energy. L-theanine promotes relaxation without drowsiness, mitigating the 'crash' typical of caffeine.

Can I eat matcha every day?

Yes, incorporating matcha into your daily diet is generally considered safe and highly beneficial. Matcha provides a consistent source of essential nutrients and bioactive compounds that supp

What is the healthiest way to eat matcha?

The healthiest way to consume matcha is often traditional whisk, which is sift and whisk with hot (not boiling) water to create a frothy, medicinal beverage.

Who should avoid matcha?

While matcha is safe for most people, those with specific food allergies or medical conditions should always consult with a healthcare professional or nutritionist before making significant d