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Plum (Red / Purple)
Plum (Red / Purple)
Fruits

Plum (Red / Purple)

Prunus domestica

A potent source of anthocyanins and bone-building minerals. Plums (and their dried form, prunes) are clinically validated as a primary nutritional defense against bone mineral density loss an

Skeletal Longevity
Cellular Defense
Gastrointestinal Flux
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Nutrient Profile

Calories30 kcal (per fruit)
Vitamin KHigh Bioavailability
anthocyaninsPotent Antioxidants
boronEssential for Bone
Fiber1.4 g

Health Benefits

Skeletal Longevity

Consistently proven to prevent bone mineral density loss in the hip and tibia, particularly in postmenopausal populations.

Cellular Defense

High anthocyanin content provides protection against oxidative stress and inflammatory signaling.

Gastrointestinal Flux

Natural sorbitol and fiber content support efficient digestion and microbiome diversity.

Preparation Guide

1

Deeply pigmented (purple/red) plums are preferred for their higher anthocyanin content.

Best For: Maximizing nutrient absorption and digestibility

2

Alternative Usage

Best For: Plum extract or concentrate can be used, though whole fruit provides superior fiber.

Therapeutic Recipes

Skeletal Matrix Compote

A warm, mineral-rich preparation designed to maximize the bioavailability of bone-protective compounds.

Clinical Focus

Supports bone mineral density and provides structural minerals like boron and vitamin K.

01

Pit and quarter the plums.

02

Simmer gently with water and star anise for 5-7 minutes until the fruit is tender (releases minerals and polyphenols).

03

Remove from heat and stir in slivered almonds (boron and healthy fats synergy).

04

Serve warm to enhance the aromatic extraction of star anise bioactives.

Skeletal Matrix Compote

Clinical Ingredients

  • 4-5 Fresh Plums (or Prunes)
  • 1 Star Anise
  • 1 tbsp Slivered Almonds
  • 1/4 cup Filtered Water

Therapeutic Focus

Supports bone mineral density and provides structural minerals like boron and vitamin K.

Sourcing & Preparation

Clinical Grade Equipment

Clinical Sourcing

We recommend sourcing high-integrity, organic Plum (Red / Purple) to ensure the biological vitality discussed in our research.

Vitamix 5200 Blender

Vitamix 5200 Blender

The clinical standard for high-speed blending and nutrient extraction.

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Omega NC800HDS Juicer

Omega NC800HDS Juicer

Professional Nutrition Center for low-speed, therapeutic masticating juicing.

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Scientific Analysis & Clinical Insights

PEER REVIEWED

ABSTRACT

The 2024 'Prune Study' demonstrated that daily intake of 50g of plums/prunes prevents hip BMD loss and preserves cortical bone microarchitecture.

Preservation of total hip bone mineral density (BMD)

Maintained cortical bone density and estimated strength at the tibia

Reduction in systemic inflammatory markers

Modulation of gut-bone axis signaling

CLINICAL SPECS

METHODOLOGYRandomized Controlled Trial (RCT)
CLINICAL IMPACT

Verified clinical evidence for Plum/Prune in skeletal maintenance and osteoporosis prevention.

PUBLISHED2024
SOURCEOsteoporosis International / PubMed
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Frequently Asked Questions about Plum (Red / Purple)

Are prunes just dried plums?

Yes, prunes are specific varieties of plums that have been dried. They contain more concentrated nutrients but have a higher sugar content per serving.

How many plums should I eat for bone health?

Clinical studies suggest that a daily dose of 50g (approximately 5-6 prunes or fresh equivalents) is effective for bone density preservation.

Do plums help with inflammation?

Yes, the high anthocyanin content in red and purple plums helps neutralize free radicals and reduce systemic inflammatory signaling.