
Cyperus esculentus
Small, wrinkled root tubers with a sweet, nutty flavor. Known for their exceptional resistant starch content and ancient history as a nutrient-dense survival food.
High resistant starch content slows glucose absorption and significantly improves insulin sensitivity.
Acts as a fuel source for beneficial gut bacteria, promoting short-chain fatty acid production like butyrate.
Rich in monounsaturated fats (oleic acid) that help maintain healthy lipid profiles and reduce inflammation.
Best For: Maximizing nutrient absorption and digestibility
Best For: General health maintenance
A cold-pressed traditional preparation that maximizes the delivery of prebiotic fibers and heart-healthy lipids.
Delivers a concentrated dose of prebiotic fiber while providing a low-glycemic energy source.
Soak tiger nuts in filtered water for 24 hours in the refrigerator.
Drain and rinse thoroughly to remove surface debris.
Blend soaked nuts with 4 cups of fresh water and cinnamon until smooth.
Strain through a nut milk bag or fine mesh to remove the fibrous pulp (reserve pulp for baking).
Serve chilled to keep the resistant starch stable.
Delivers a concentrated dose of prebiotic fiber while providing a low-glycemic energy source.
Clinical Grade Equipment
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Recent clinical study: Effects of the foliar application of selenite at different growth stages on selenium transformation, silage quality and the metabolome of tiger nut (Cyperus esculentus
Significant reduction in insulin resistance markers
Improvement in antioxidant status and oxidative stress levels
Modulation of key enzymes involved in carbohydrate metabolism
Favorable impact on blood glucose homeostasis
Established the biological mechanism for tiger nuts in glycemic control.
foodDetail.researchDisclaimer
No, tiger nuts are small root tubers. They are safe for individuals with tree nut or peanut allergies.
Yes, soaking softens the tough exterior and can make the nutrients more bioavailable while easing digestion.